Fiesta Chicken With Rice

Steps

1. Mix together the spices called for in the seasoning blend.


2. In a ziploc, add the chicken, cornstarch and 2 Tablespoons of the seasoning blend.


3. Seal the bag and shake to coat the chicken.


4. Heat a high sided skillet over high heat and add one tablespoon oil.


5. Once the oil is shimmering, add the chicken and turn down to low heat.


6. Cook about 6-7 minutes, flip over and continue cooking until cooked through, about 4-6 minutes.


7. Remove the chicken to a plate and tent with foil.


8. Place the skillet back on the burner and turn to medium heat.


9. Add the remaining oil and the rice.


10. Cook, stirring occasionally for 2 minutes.


11. Add the broth, water, remaining seasoning blend, salt, lime juice and diced green chiles.


12. Bring to a boil then turn to low, place the lid on the skillet and cook for 45 minutes for brown and 20-30 minutes for white rice.


13. Remove the lid, add the beans, corn, cheese and tomatoes. Season to taste, and stir.


14. Add the chicken on top and place the lid on to cook for another 10 minutes to bring everything to temperature.


15. Serve with fresh avocado and cilantro.