Balsamic Caprese Chicken

Steps

1. In a ziploc bag, combine the oil, vinegar, garlic, basil, sugar, salt and pepper.


2. Add the chicken, pressing out the air and sealing.


3. Place in the refrigerator for 1 hour.


4. Meanwhile, prepare the balsamic reduction


5. In a high lipped skillet, over medium high heat, add the vinegar and sugar. Bring to a boil and then turn down to a simmer.


6. Simmer for 10-15 minutes and remove from the heat to cool and thicken.


7. Remove the chicken from the fridge.


8. Heat a grill to medium high heat or heat the oven to 350.


9. Place the chicken on the grill and turn down to medium heat. Cook for 6-7 minutes per side.


10. In the oven method, merely put the chicken in a pan and cook for 30 minutes.


11. Remove the chicken and top with two slices of tomato per breast and mozzarella cheese.


12. Place under a broiler until melted.


13. Remove the chicken to a place and drizzle with the balsamic reduction and sprinkle with basil, as well as a crack of black pepper if desired.