Grilled Honey Lemon Basil Chicken

Steps

1. Whisk together the oil, zest, lemon juice, honey, chicken seasoning and place in a large glass dish.


2. Remove a couple of tablespoons to a bowl.


3. Add the chicken thighs to the glass dish and turn over in the marinade.


4. Cover with plastic wrap and place in the fridge for 30 minutes or up to 3 hours.


5. Heat the grill to medium heat and place the thighs on the grill.


6. Cook for 4-6 minutes and then turn over.


7. Baste the chicken with the small bowl of the unused marinade and cook an additional 4-6 minutes.


8. Remove to a platter and tent with foil.


9. Allow to rest for 3-5 minutes and then serve with the basil sprinkled over.